Food & Wine

Q&A with Mollie Turner: Executive Pastry Chef at Salamander Resort & Spa

Written by Kaitlin Hill  For our annual foodie-themed issue, Middleburg Life caught up with Salamander…

Grayson’s: Estate-Grown Dining at Goodstone Inn & Restaurant

Written by Lia Hobel | Photos courtesy of Goodstone Inn The newest dining destination at…

Locksley Farmstead Cheese Co.: Preserving Loudoun’s Dairy Heritage

Written by Lia Hobel | Photos by Shannon Ayres In western Loudoun County, where open…

Peanut Soup in a Nutshell: A Brief History of the Commonwealth’s Signature Dish

Written by William Anderson | Photo courtesy of The Red Fox Inn & Tavern Virginia…

Spritzing Around Town 

Written by Kaitlin Hill  A classic “spritz” is an effervescent Italian drink following the 3-2-1…

Hunt Country’s New Hangouts: Mountain Gap Market, The Rabbit Hole, Maggie’s Corner Café

Written by Lia Hobel | Photos by Sherri Holdridge From mountain crossroads to small-town main…

Oak & Ember Tasting Room and Market Opens in Aldie

Written by Diane Helentjaris | Photos by Gracie Savage  Restaurateur Christian Puccio is busy on…

Mixes by Music: Wellness Blends for Better Health

Written by Lia Hobel | Photos by Michael Butcher In just a few years, Mixes…

Caviar To You Comes to Hunt Country

Story by Camden Littleton  For Kellie Poirier, the idea behind Caviar To You did not…

Hunt Country Hot Chocolate Crawl

Written by Diane Helentjaris | Photo by Callie Broaddus With iced tea weather on hiatus…