By Chelsea Rose Moore
Depictions of holidays dinners are wrapped in nostalgia and romanticism. From Bob Cratchit’s family dinner of roast goose and C... Read More...
Story, Recipes, and Photos by Kaitlin Hill
Complete with a massive turkey, eleven smiling faces, and an elegantly laid table, Norman Rockwell’s Freedom... Read More...
Photos by John Nelson
The Middleburg Film Festival brought film lovers and business owners to town last month on the opening night of the Middleburg Film Fe... Read More...
Story, Recipes, and Photos by Kaitlin Hill
For Venison Stew, Jenni McCloud, owner of Chrysalis Vineyard, recommends a special Virginia grape to go with loca... Read More...
Chicken in White Wine and Mustard Sauce with Cana Vineyards and Winery’s 2018 Albariño
Melanie Natoli, the winemaker and vineyard manager at Cana, offered h... Read More...
Story and Photos by Ashley Bommer Singh
The moon is full, smoke is in the air. October is the time to gather friends and family around the table, carve pump... Read More...
Story, Recipes, and Photos by Kaitlin Hill
Queen of the kitchen and champion for home cooks, Julia Child once said, “Wine is one of the agreeable and essent... Read More...
By Dulcy B. Hooper | Courtesy photos
Salamander Resort & Spa and Forever Gourmet, a culinary experience and marketplace business based in Middleburg, a... Read More...
Story, Recipe, and Photos by Kaitlin Hill
With a season spanning from July to October in Virginia, zucchini is a popular and bountiful crop loved for its de... Read More...
By Linda Barrett
There’s a big difference between a homegrown tomato and a tomato from the local supermarket. If you like to garden, you already know ... Read More...
