Story by Kaitlin Hill
In June, Culinary Institute of America graduate and fine dining veteran Bill Welch joined the Salamander Resort and Spa hospital... Read More...
Q&A With Local Vineyard Owners: Celebrating Wine Month Safely
Written by Kaitlin Hill
Virginia Wine Month is in sight. Local vineyard owners share h... Read More...
Master Sommelier Opening Pizza & Wine Spot on Main Street
Story and photos by Kaitlin Hill
Jarad Slipp is a master sommelier, Culinary Institut... Read More...
Cakes by Marium Pivots Full Circle
Written by Chelsea Rose Moore | Photos by Brooke Silverman Photography
Marium Caternolo wasn’t expecting to become ... Read More...
Story by Kaitlin Hill | Photos Courtesy of Bluewater Kitchen
Orson Welles once famously said, “Ask not what you can do for your country. Ask what’s fo... Read More...
This photo series first appeared in the April 2020 issue of Middleburg Life.
Our lives may be socially distant in the flesh, but spring roars on, and countr... Read More...
Story, Photos and Recipes by Kaitlin Hill
The great Chilean poet, Pablo Neruda, once wrote, “You can cut all the flowers but you cannot keep spring fr... Read More...
By Chelsea Rose Moore | Photos by Jennifer Gray
Buttermilk, flour and butter. Three simple ingredients carrying an endless array of possibilities. For Josh ... Read More...
Story, Photos & Recipes by Kaitlin Hill
Spring will be here before you know it and with it, spring wedding season. It’s no mystery why spring is a popu... Read More...
