Inside the Magazine

Q&A with Mollie Turner: Executive Pastry Chef at Salamander Resort & Spa

Written by Kaitlin Hill  For our annual foodie-themed issue, Middleburg Life caught up with Salamander…

The Stewards of Oak Hill

Written by Camden Littleton Set above the Little River outside Aldie, Oak Hill has always…

Grayson’s: Estate-Grown Dining at Goodstone Inn & Restaurant

Written by Lia Hobel | Photos courtesy of Goodstone Inn The newest dining destination at…

Remembering Mimi Abel Smith

Written by Middleburg Life Staff | Photo by Janet Hitchen  The team at Middleburg Life…

Meet Your Neighbor: Jennifer Bell, Middleburg’s New Director of Community Engagement

Written by Diane Helentjaris | Photos by Caroline Gray Jennifer Bell’s eyes sparkle when she’s…

Brossman’s Family Farm: Where Sustainability Meets Community Support 

Written by Emerson Leger | Photos by Sherri Holdridge At Brossman’s Family Farm, the sweet…

Locksley Farmstead Cheese Co.: Preserving Loudoun’s Dairy Heritage

Written by Lia Hobel | Photos by Shannon Ayres In western Loudoun County, where open…

Seven & The Showman at Harvue Farm

Story by Camden Littleton  For more than 75 years, the Hardesty family has been a…

Peanut Soup in a Nutshell: A Brief History of the Commonwealth’s Signature Dish

Written by William Anderson | Photo courtesy of The Red Fox Inn & Tavern Virginia…

The Boyd Bed & Breakfast: Visit for the History, Stay for the Breakfast 

Written by Kaitlin Hill | Photos by Gracie Savage  The saying “if these walls could…