Hotel Burg Opens in Leesburg, Blending Hunt Country Heritage with Modern Luxury

Written by Shayda Windle | Photos courtesy of Hotel Burg 

Hotel Burg, a boutique hotel in the heart of downtown Leesburg, combines elevated charm with timeless design. Located on historic King Street, the recently opened inn pays homage to the region’s rich heritage, balancing intimacy with grandeur.

The vision for Hotel Burg was brought to life by developer Kevin Ash and his wife, Remington Ash, of Madison Dale, a leading real estate development and design firm based in the D.C. area. Though Kevin’s career began in Middleburg, it took him around the globe before ultimately bringing him back home to Hunt Country. Along the way, he met Remington, who grew up in Europe, speaks four languages, and embodies the spirit of “a life well lived.” Together, they envisioned a hotel that incorporates authenticity, elegance, and their love of diverse cultures paired with the enduring beauty of Hunt Country.

Each of the hotel’s 39 guest rooms, including eight distinctive suites, is designed to feel like the private estate of a well-traveled friend — curated, comfortable, and quietly luxurious. Richly layered with personal touches and storied details, the interiors reflect the appeal of classic American design infused with the warmth of Virginia hospitality.

The couple partnered with local design studio wldwst and the renowned Michael Graves Architecture & Design. The result is a striking blend of Federal, Colonial, and Italianate styles woven across three buildings, including a meticulously preserved 1885 historic home. “Every single room in the building contains a painting of a horse in some form,” Kevin Ash shares, reflecting the region’s equestrian legacy and the hotel’s refined aesthetic.

But Hotel Burg is more than a place to stay; it’s a destination.

“It’s where people can gather, unwind, and celebrate the best of what this town and region have to offer in style,” Ash says. He notes that post-pandemic, Leesburg and western Loudoun have seen an influx of new residents, especially young professionals drawn to the area’s charm and quality of life. “I love the historic character of these towns, but there’s also a need to evolve. It’s an ‘adapt or die’ moment.”

Positioned at the gateway to western Loudoun’s thriving agritourism scene, with more than 20 wineries and breweries within easy reach, Hotel Burg is both a luxurious retreat and a launchpad for exploration.

The property features three on-site restaurants, a rooftop bar with sweeping views of Leesburg, a cozy speakeasy, and 4,000 square feet of coworking and private club space. At the heart of it all is The Chase, the hotel’s exclusive membership club. It’s a nod, Ash explains, to the shared pursuit of connection and joy. “We’re all chasing something — a community, a great glass of wine, a place to belong.”

But The Chase is far from a traditional exclusive club. “We set out to create something more inclusive. We want to be a space where people from all backgrounds can connect, collaborate, and thrive,” he says. Nearly half of the club’s founding members are women, and the emphasis is on diversity, community, and universal experiences.

Members enjoy access to more than 50 curated events annually, including monthly Wines Around the World tastings, wellness programming, and talks hosted by Orvis featuring everything from fly rods and shotguns to Barbour fashion. Perks for members of The Chase also include preferred hotel rates, entry to the speakeasy and rooftop bar, and full use of the coworking and wellness amenities.

For those looking for a formal restaurant, The Huntōn — Old English for “the hunt” — offers a dining experience as rich as its name. Wood-paneled and centered around open-fire cooking, the eatery pays tribute to Virginia’s culinary heritage. Under the direction of Michelin-recognized Chef Vincent Badiee and developed in partnership with Jason Miller of Leesburg’s beloved Wine Kitchen, The Huntōn’s menu features wild game, foraged herbs, and inventive seasonal dishes that celebrate Loudoun County’s agricultural bounty.

Starting next year, many ingredients served at The Huntōn will come directly from The Manor 1858, a 22-acre estate in Aldie owned by the Ash family. Plans are underway to grow fruits and vegetables, raise chickens, and even cultivate olive trees, making The Huntōn the first restaurant on the East Coast to press its own olive oil on-site.

Then there’s The Diana Lounge, a concept by Remington Ash to honor Diana, the Roman goddess of the hunt. This walk-in, first come, first served space offers a more casual menu. Guests can enjoy signature sandwiches, handcrafted cocktails, and comforting classics like steak frites and burgers.

In February, the Ashes will unveil eight additional hotel rooms as part of phase two of Hotel Burg. The development also includes six luxury condominiums, which have already been sold, adding a residential element to the property.

Hotel Burg is a space that honors the region’s past while embracing modern luxury, where members and their guests can expect an upscale destination designed to meet every need. To mark its debut, Hotel Burg is offering a Grand Opening Package: 12% off the best available rate plus two complimentary cocktails at The Diana Lounge. The offer is valid for stays through October 31, 2025, and subject to blackout dates and availability. ML

For more information or to book a stay, visit hotelburg.com.