Written by Kaitlin Hill

In September, Kenny Grandon took over the helm as Goodstone Inn’s new Wine Director. The Woodstock, Virginia, native and certified sommelier shares with Middleburg Life, in an exclusive online interview, what guests of the Hunt Country retreat can expect when they come looking for a good glass of wine.

When asked what brought him to Goodstone Inn, Grandon says it was, “the opportunity for growth and to expand my horizons” that really attracted him. He adds that he plans to “take on the already nice wine list and push it forward.”

Grandon comes to Goodstone after five years at the Inn at Little Washington, where he was the cellar master. In his new post he will manage wine needs for both The Bistro and The Conservatory and also hopes to “revitalize the retail wine program.”

Expanding on that, “I think it was started back in [the height] of COVID,” he says. “It gives guests the opportunity to email me their preferences of what they like, [so that] I can help them discover new wines in the range of what they would like to spend.” He finishes, “The guests have to come pick up the wines, so it’s a great reason to come to dinner as well!”

In addition to revamping the retail program, Grandon has his sights set on prestigious wine awards. “Right now, we have the second Wine Spectator award, but we are certainly pushing to get the Grand award of which there are only 97 in the entire world.” He adds, “That is my first goal. To do what I can to get that award.”

As for what types of wines he plans to bring to Goodstone, it will be a mix of vintages sourced from around the world and just around the corner. “I am going to have some old worlds because you have to have your French wines like Bordeaux and Burgundy. There will be some Italian and Spanish as well,” he says. “But I also certainly have a soft spot for Virginia.”

His partner, Melanie, is the winemaker at Cana Vineyards. “I have added some of her wines to the list and Boxwood as well.” He continues, “I’m excited to continue to expand the Virginia wine sections and use some in our upcoming tastings menus.”

Grandon is looking forward to the collaboration with the Goodstone kitchen staff as part of his new role. “Wine dinners will happen in the near future…I definitely plan to bring some winemakers in and do some fun dinners on the weekends. [That way] everyone can actually enjoy themselves. We can sell out The Conservatory and people won’t have to go to work the next day.”

More than wine dinners, his work with the kitchen is centered on a common goal. “We as a team are certainly pushing for Michelin recognition in the future. It’ll take all of us hard work to get there, but that is our goal.  I’m looking forward to being a part of the process.”

As for personal goals he shares, “I plan to continue to study. Studying and reading to be continuously engrossed in wine.”

For those who cross Grandon’s path at Goodstone, they are in for a treat. Not only is he knowledgeable enough about wine to recommend the perfect bottle he says, “I’m a people pleaser. So, whatever I can do to bring a smile to someone’s face, to be a part of their experience, that has driven me for the past 16 years.”

This article first appeared online in November 2022.

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