Food & Wine

Note the range of colors in these four local dry style rosés.
The Virginia Grape: Rosé Season

By Brian Yost There has been a veritable rosé renaissance in recent years as wine…

Tables are set and ready to seat customers
An official opening for Thaiverse 2

Photos by Crowell Hadden Thaiverse 2, a new restaurant specializing in authentic Thai cuisine and…

Mt. Defiance is building a new tasting room. Just east of Middleburg on Route 50.
Branching Out: Mt. Defiance Cidery & Distillery

By Peter Milligan | Photo by Alexa Wolff In addition to being the smallest ABC…

Thai Appetizers - Ma Haw, a bite sized appetizer of pork shallots and peanuts served on sliced pineapple, orange, and kiwi and crispy rice with dipping sauce
Best Thai Chicken

Story and photos by Chelsea Rose Moore Opening a restaurant is often the result of…

Lothar’s Gourmet Sausages

Story and photos by Chelsea Rose Moore Curious about the exact number of sausages in…

King St. oysters on the half shell.
On the half shell

By Peter Milligan Photos courtesy of King St. Oyster Bar “I was tired of going…

Fresh produce is only one of the things available at the market.
Market Season

By Chelsea Moore | Photos courtesy of Cindy Pearson  Along with warm weather and longer…

Stag cheese, endive, walnut, port. Photo credit Chef Tom Whitaker.
A New Chef for Ashby Inn

By Chelsea Rose Moore Tom Whitaker believes food stirs memories the same way music does.…

Thai fish cakes.
Coming to Middleburg: Authentic Thai Cuisine … With a Twist

By Peter Milligan | Photos courtesy of Thaiverse If you’re familiar with the Northern Virginia…

Pistachios & Porterhouses

Meet Salamander Resort’s new Executive Chef By Peter Milligan | Photos courtesy of Salamander Resort…