May 11 | 11 a.m. to 1:30 p.m. | goodstone.com
For moms craving an indulgent fine dining experience, spend Mother’s Day with a brunch in Goodstone Inn’s Conservatory. James Beard-nominated Chef Paul Verica has crafted a luxurious multi-course menu featuring dishes such as lobster bisque, a garden herb-crusted rack of lamb, and coffee dark chocolate desserts. Tickets are $140 for adults or $80 for kids, with a wine pairing add-on available for $75. Reserve your spot at opentable.com.
